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Description
이토 슈조의 다이긴조를 후쿠로즈리로 시즈쿠 취출하여 무여과 생원주로 병입. 미야마 니시키 49%가 오리의 질감, 꽃 같은 청순함, 믿기 어려울 만큼 클린한 여운을 가져다 줍니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1955
Brand요코부에
Address2-3-6 Suwa Suwa Nagano
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Food type guide
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