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Description
이토 슈조의 요코부에 히야오로시 준마이 다이긴조는 미야마 니시키 49%를 사용하여 여름에 숙성. 원숙한 꽃향기, 깊어진 쌀의 단맛, 매끄럽고 품격 있는 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1955
Brand요코부에
Address2-3-6 Suwa Suwa Nagano
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