Yokobue Ginjo Namagenshu Hatsutsukuri Funaguchi Muroka is produced by Ito Shuzo in Nagano, a region known for its cold climate and clean mountain water ideal for ginjo fermentation. Pressed via traditional funaguchi technique and bottled without charcoal filtration as an undiluted raw sake, it captures the season's first pressing with full, uncompromised flavor.
Price information is only available in Japan.
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