This Yoemon Junmai uses Yamadanishiki rice and is labeled chokarakuchi, indicating an extremely dry style with a high nihonshu-do (sake meter value). Directly pressed from the tank (jikagumi), the sake retains a fresh, unmediated quality, with crisp dryness, clean finish, and the subtle earthiness Yamadanishiki is known for.
Price information is only available in Japan.
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