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Description
Yamada Nishiki polished to 60% is fermented into this tatsunogin tokubetsu honjozo from Ono Shuzoten in Tatsuno, Nagano Prefecture. The tatsunogin, meaning Tatsuno ginjo, name combines local pride with the premium brewing method applied at this high-altitude kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1864
Brand요아케마에
Address992-1 Ono Tatsuno Kamiina Nagano
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