🍶
Description
Arabashiri, the freely-running first portion of the pressed mash, gives this junmai daiginjo an exuberant, unrestrained character distinct from the settled middle-run. Produced at a small Yamagata brewery in the snowbound Oguni district through hand-crafted methods.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
노자와 슈조텐 주식회사
야마가타현
아사히 산간의 작은 마을 이이데의 설향(雪鄕) 속에서, 13대째 고집스러운 장주 아래 소박한 장인들이 이 땅에서만 빚을 수 있는 사케를 한결같이 추구하고 있습니다.
Est.1706
Brand우젠사쿠라가와
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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