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Description
Pressed by gravity drip rather than mechanical force, this daiginjo shizuku sake yields an exceptionally clear, refined character free of the coarser elements that pressing introduces. Produced in Yamagata's Oguni district, a mountainous area known for its cold winters and clean water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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노자와 슈조텐 주식회사
야마가타현
아사히 산간의 작은 마을 이이데의 설향(雪鄕) 속에서, 13대째 고집스러운 장주 아래 소박한 장인들이 이 땅에서만 빚을 수 있는 사케를 한결같이 추구하고 있습니다.
Est.1706
Brand우젠사쿠라가와
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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