Tomitsuru Honjozo uses Nippon Bare (日本晴) rice polished to 70%, the classic Shiga sake rice variety, from Aichi Shuzo in Aishō-cho, Shiga. Founded in 1869 near Lake Biwa with Suzuka mountain range water, this tiny brewery's honjozo with Nippon Bare reflects a deep connection to Shiga Prefecture's regional sake rice heritage.
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