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특별 혼죠조 나마초조슈

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Description

이와테현산 쌀로 빚은 혼조조슈를 나마초조(생저장)하여, 병입 시에만 화입(가열살균)처리를 한 특별본양조 나마초조슈입니다.

Specifications
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

후쿠라이 주식회사

이와테현
이와테현 북쪽에 자리한 소규모 양조장입니다. 난부 두지의 전통 기술을 살려 모든 공정을 손으로 빚는 수제 방식으로 사케를 만들고 있습니다.
Est.1907
Brand후쿠라이
Address5-31 Ube Kuji Iwate

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