Tenichi Seishu is a table sake from Hayakawa Shuzobu in Kawagoe Town, Mie Prefecture, a brewery with roots dating to 1873. Crafted using premium sake-brewing rice and soft spring water drawn from the Suzuka mountain system, it represents the brewery's straightforward approach to producing clean, drinkable seishu for everyday enjoyment.
Price information is only available in Japan.
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