Yamada Nishiki is at the core of this ginjo from the Tenkei label at Kawagoe's Hayakawa Shuzobu, fermented with Suzuka mountain spring water using the brewery's signature technique of building strong koji to extract maximum rice flavor. The ginjo delivers fresh aroma and a full, layered mouthfeel characteristic of the house's umami-forward style.
Price information is only available in Japan.
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