타니자쿠라 준마이슈 킨파쿠 하나비라이리

A junmai polished to 65% with a distinctive feature of gold leaf and sakura petals added to the bottle, from this Yamanashi brewery established in 1848 near Yatsugatake. The brewery draws on clean highland spring water and in-house rice milling traditions stretching back to its founding era.