Takakiya Junmai Ginjo is the core ginjo expression of Hamashima Shuzo's Takakiya lineup, brewed in small batches at the all-handmade Bungo-Ono brewery in Oita Prefecture. Since recommencing brewing in 1997, the fifth-generation family has championed a food-friendly style that balances aromatic elegance with enough structure to carry through a full meal. Estate-grown rice and the clean water of the Bungo highlands underpin its reliable, nuanced character year after year.
Price information is only available in Japan.
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