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다카키야 특별 준마이슈

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Description

Takakiya Tokubetsu Junmai is the benchmark pure-rice expression in the Takakiya lineup, produced by Hamashima Shuzo's fully hand-crafted operation in Bungo-Ono, Oita. The tokubetsu designation signals a step above the standard junmai tier, achieved through more rigorous polishing or a specific brewing approach that the brewery's fifth-generation owner oversees directly. Estate-grown rice and clean Bungo mountain water give the sake a grounded, satisfying umami character suited to food pairing.

Specifications
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine