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Description
Yufubijin Junmai is named in homage to Yufu, the mountainous hot-spring town of Oita Prefecture whose name evokes the misty, otherworldly beauty of the region. Produced by Hamashima Shuzo as a pure junmai with no added alcohol, it carries the brewery's characteristic commitment to rice-forward flavor developed through estate farming and handmade production. The 'bijin' (beautiful person) in the name reflects a sake of graceful, clean character drawn from Oita's pristine mountain water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine