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Description
Takakiya Ginnosato Junmai Ginjo Namazake is an unpasteurized junmai ginjo from Hamashima Shuzo, capturing the fresh and vibrant character of sake before heat treatment. Produced at the all-handmade Bungo-Ono brewery in Oita, it draws on the Ginnosato designation to evoke the silver-harvest landscape of the surrounding rice-farming region. The namazake presentation preserves the lively aromatics and bright acidity that define the sake immediately post-pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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