다지마 카라쿠치 준마이 「야마다니시키」

A dry junmai from Konotomo Shuzo in Hyogo under the Tajima label, specifically brewed with Yamadanishiki rice, the most celebrated sake rice in Japan grown abundantly in Hyogo. The karakuchi designation indicates a drier flavor profile with lower residual sweetness. Yamadanishiki contributes a clean, structured body well suited to the dry style.