시라카미 로망노우타게 준마이 긴죠 히야오로시

Shirakamiromannoutage Junmai Ginjo Hiyaorosi is the autumn release from Marutake Shuzo, pasteurized once in spring and then aged through summer before being dispatched in September without a second heat treatment. The single-pasteurization and summer aging round out the freshness of the junmai ginjo into a mellow, more integrated flavor with a smooth, satisfying body.