시라카미 로망노우타게 준마이 긴죠 하나오모이55

Shirakamiromannoutage Junmai Ginjo Hanaomoi55 is polished to 55% seimaibuai, falling between standard ginjo and daiginjo thresholds, and uses the Hanaomoi rice variety associated with Aomori Prefecture. The careful polishing and cold fermentation yield a refined, floral nose with clean umami and the signature soft texture of Marutake Shuzo's Shirakami-inspired sake.