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시다이즈미 준마이 나마 겐슈

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Description

Yamada Nishiki milled to 60%, bottled as an unfiltered nama genshu from Shizuoka. Fermented with Shizuoka NEW-5 yeast, it offers fragrant melon and lychee aromas, a juicy, rice-forward palate with mineral freshness, and a sake meter value of +3.0.

Specifications
Category준마이
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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시다이즈미 양조 주식회사

시즈오카현
남부 알프스에서 발원하는 부드러운 연수인 세토가와 지하수로 빚은 청주입니다. 모든 청주에 긴조 양조 방법을 적용하여 정성껏 술을 빚고 있습니다.
Est.1882
Brand시다이즈미
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine