시다이즈미 준마이 다이긴죠 겐슈

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Description

Yamada Nishiki milled to 40% in an unfiltered, undiluted junmai daiginjo genshu from Shizuoka. Brewed with ultra-soft Setogawa river water and the Shizuoka NEW-5 yeast, this sake delivers transparent clarity, refined fruity aromas, and a smooth, elegant body.

Specifications

Category준마이 다이긴죠

Region시즈오카현

Brewery시다이즈미 브루어리

BrandShidaizumi

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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시다이즈미 양조 주식회사

시즈오카현

남부 알프스에서 발원하는 부드러운 연수인 세토가와 지하수로 빚은 청주입니다. 모든 청주에 긴조 양조 방법을 적용하여 정성껏 술을 빚고 있습니다.

Est.1882

Brand시다이즈미

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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Food type guide

General guidance on food categories that tend to suit this style

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

시다이즈미 준마이 다이긴죠 겐슈

시다이즈미 양조 주식회사

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Food type guide