Yamada Nishiki milled to 40% in a junmai daiginjo from Fujiedashi, Shizuoka. Brewed with ultra-soft Setogawa river water and Shizuoka yeast, it delivers transparent, fruity aromas, a delicate sweetness, and the elegant, clean finish characteristic of Shizuoka-style ginjo brewing.
Price information is only available in Japan.
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