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시다이즈미 혼죠조

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Description

Brewed in Fujiedashi, Shizuoka, using ultra-soft groundwater from the Setogawa River at a hardness of just 3.4. This honjozo is made with the Shizuoka NEW-5 yeast, producing a gentle ginjo-like aroma alongside a light, clean palate with well-integrated umami, acidity, and a crisp finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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시다이즈미 양조 주식회사

시즈오카현
남부 알프스에서 발원하는 부드러운 연수인 세토가와 지하수로 빚은 청주입니다. 모든 청주에 긴조 양조 방법을 적용하여 정성껏 술을 빚고 있습니다.
Est.1882
Brand시다이즈미
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine