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시보리타테 준마이 긴죠슈

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Description

ShiboritateJunmai Ginjoshu is a freshly pressed junmai ginjo at 55% polishing, released in its immediate post-pressing state to preserve a lively, direct character. No further product-specific taste details beyond the shiboritate freshness were found.

Specifications
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

오사토 슈조 주식회사

후쿠오카현
오사토 양조장은 구로다 번의 오쿠마 마스후키 성주 료타 모의 정신을 이어받아 '술을 사랑하는 마음'을 전하는 것을 사훈으로 삼고 있습니다. 대형 기계에 의존하지 않고 수작업으로 정성껏 술을 빚는 것을 고집합니다.
Est.1835
Brand구로다부시
Address551 Okuma Kama Fukuoka

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