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Description
아이치의 미즈타니 주조의 겐슈는 70% 정미의 아이치노카오리 쌀을 사용하여, 고도수 특유의 강한 단맛과 따뜻하고 깊은 여운, 그리고 상쾌한 뒷맛이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Brand셈표
Address12 Hisayama Takaba Aisai -shi Aichi
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