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준마이 메구루 시보리타테 나마겐슈

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Description

음식물 쓰레기를 퇴비로 발효시켜 그 쌀을 원료로 사용하여 양조한, 리유즈 병에 담긴 환경을 배려한 준마이슈입니다.

Specifications
Category준마이
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

미즈타니 슈조 주식회사

아이치현
감미로운 사케에 중점을 두고, 입에 좋은 향기와 풍미 있는 사케 양조에 힘쓰고 있습니다.
Brand셈표
Address12 Hisayama Takaba Aisai -shi Aichi

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