Description
주조용 쌀 재배부터 술 만들기까지 이어지는 식(食)교육 이벤트에서 탄생한 술입니다. 소비자의 손을 통해 완전한 추적 가능성을 목표로 한 새로운 유형의 준마이 다이긴죠입니다.
Specifications
Flavor Profile
Price information is only available in Japan.
Brand셈표
Address12 Hisayama Takaba Aisai -shi Aichi
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine