Skip to main content
Pull to refresh

Sawayamatsumoto Shuhari Gohyakumangoku Junmai Daiginjo

Sawayamatsumoto Shuhari Gohyakumangoku Junmai Daiginjo - 마츠모토 슈조 가부시키가이샤, 교토부 의 준마이 사케
Description

도야마현 남탄시 조하나 지구산 고햐쿠만고쿠 주조용 쌀로 빚은 신주. 고햐쿠만고쿠의 날렵한 형태 속에서 퍼지는 상쾌한 산미와 감칠맛.

Specifications
Category준마이
Region교토부
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine