사와야마츠모토 슈하리 아키츠지구 야마다니시키

Sawayamatsumoto Shuhari Akitsuchiku Yamadanishiki from Matsumoto Sake Brewery (Fushimi, Kyoto) uses Yamada Nishiki rice from the Akitsu region of Hiroshima, a terroir known for producing particularly expressive Yamada Nishiki. This Shuhari expression channels that regional specificity into a balanced, aromatic sake with the hallmark silkiness and depth of Matsumoto's Fushimi craftsmanship.