
Description
수파리 시리즈 중에서도 희소한 아이야마를 사용한 준마이 다이긴조. '주조용 쌀의 다이아몬드'로 불리는 아이야마를 정미 보합 50%로 정성스럽게 빚어, 흡수성이 높은 특성을 살린 정밀한 원료 처리를 거쳤다. 우아한 단맛의 향과 생생한 탄산감, 볼륨감 있는 감칠맛이 특징.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1791
Brand사와야마쓰모토
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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