Okutanba is a sake from the historic Hyogo Tanba brewery established in 1716, produced with 100% Hyogo-grown sake rice and shaped by the Tanba toji brewing tradition. The house style leans toward a settled, mellow flavor built through aging, with restrained fruit and a clean finish suited to food. No product-specific rice variety or classification details were confirmed beyond the regional and brewing context.
Price information is only available in Japan.
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