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오쿠라 이로하 야마다니시키 45 무로카 나마겐슈

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Description

Okura Iroha Yamadanishiki Yonjugo Murokaseinamagenshu is a junmai daiginjo from KK Ookurahonke in Nara featuring Yamadanishiki rice polished to 45 percent, bottled unfiltered, undiluted, and unpasteurized. The combination of muroka clarity, genshu concentration, and nama freshness results in an intensely aromatic and complex sake. Yamadanishiki at this polishing level yields vivid fruit and floral aromas that shine through the raw, uncut bottling.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine