오쿠라 이로하 야마다니시키 45 카스이히이레

Okura Iroha Yamadanishiki Yonjugo Kasuihiire is a junmai daiginjo from KK Ookurahonke in Nara using Yamadanishiki rice milled to 45 percent, with pasteurization performed via the kasui immersion method. The gentle heat treatment of kasui hiire is especially suited to preserving the fine, fragrant aromatics that develop when premium Yamadanishiki is brewed at daiginjo polish levels. This pasteurized expression offers the stability of hiire sake with minimal compromise to the delicate flavor profile.