오쿠라 이로하 특별 준마이 오마치 60 아라바시리

Okura Iroha Tokubetsu Junmai Omachi Rokuju Arabashiri uses Omachi rice polished to 60 percent, brewed by KK Ookurahonke in Nara and collected as the free-run arabashiri cut from the press. Omachi is one of Japan's oldest native sake rice varieties, known for producing rich, full-bodied sake with an earthy depth and firm structure. The arabashiri portion brings a lively, slightly unrefined energy to this expressive tokubetsu junmai.