Namagenshu Sugao from Katayamashuzo is an unpasteurized, undiluted honjozo that brings together the freshness of namazake and the concentrated power of genshu. Produced in Fukui, it is bottled at cask strength without heat treatment, preserving bright, lively flavors and a pronounced alcohol presence. This raw, unfiltered character makes it a bold contrast to the brewery's more refined ginjo offerings.
Price information is only available in Japan.
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