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Description

Daiginjo Sugao, meaning 'bare face' or 'natural expression,' is a daiginjo from Katayamashuzo in Fukui that emphasizes purity and transparency of flavor. Brewed with highly polished rice and meticulous fermentation control, it offers clean, understated elegance rather than overt fruitiness. The name reflects the brewery's philosophy of letting the quality of the rice and water speak for themselves.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

가타야마 주조 주식회사

후쿠이현
1977년 목조 냉장고를 이용한 저온 저장 등 시설 개보수를 통해 오랫동안 품질 중심의 사케 양조를 이어왔으며, 연중 사케 품질을 안정적으로 유지해 왔습니다. 1999년부터는 구라모토가 직접 도지를 겸임하며 더욱 맛있는 사케를 만들기 위해 노력하고 있습니다.
Brand간사이
Address51-18 Yatacho Echizen Fukui

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