나다노사케 세이슈 도쿠베쓰 준마이 나마 겐슈 무로카 지카구미

Muroka, namagenshu, and jikagumi (direct-fill from tank) all preserved in this tokubetsu junmai from the Nadanosake Chiyoda Gura line at Ota Shuzo's Kobe facility. No filtration, no pasteurization, and no dilution deliver the sake in its most natural state, retaining the full character of Nada brewing.