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Description
기후현 도미카초의 마쓰이야 주조장이 빚는 니고리슈입니다. 간세이 7년에 창업한 양조장에서 전통적인 수작업을 지키며, 거친 여과에 의한 쌀의 감칠맛과 걸쭉한 입맛, 부드러운 단맛이 퍼지는 겨울의 풍물시로 친숙합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1975
Brand하부리코세키
Address688-2 Kajida Futa Kamo Gifu Gifu Gifu
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