Description
야마하이 방식으로 빚어 여름을 넘겨 숙성된 히라세 주조의 쿠스다마 야마하이 준마이 히야오로시는 탄탄한 산미, 층위 있는 감칠맛, 드라이하고 차분한 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Food type guide
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