Description
기후현 다카야마시의 히라세 주조가 히다호마레를 55%까지 정미하여 빚은 특별본양조의 특선으로, 2018년과 2016년 전국 칸자케 콘테스트 미지근하게 데운 부문에서 금상을 수상하였습니다. 적당한 온도로 데우면 히다호마레 특유의 풍부한 감칠맛이 한층 더 살아납니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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