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Description
기후현 다카야마시의 히라세 주조가 히다호마레를 60%까지 정미하여 빚은 특별본양조의 나마자케(무여과·비가열)입니다. 일본주도 +2, 산도 1.4, 알코올도수 15.5도로, 나마자케 특유의 생생한 풍미가 음식과의 궁합을 높여줍니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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