Description
히다호마레를 60%까지 정미하고 야마하이 방식으로 빚은 기후현산 준마이주로, 쿠스다마 야마하이 라벨의 한 병입니다. 히다 다카야마의 산속 용출수와 야마하이 기법이 어우러져 산도 2.0 전후의 풍부한 감칠맛과 복잡한 깊은 맛을 만들어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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