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Description
히다호마레를 60%까지 정미하여 쌀 앙금을 남긴 채 병입한 기후현산 니고리자케로, 쿠스다마 브랜드의 특별본양조입니다. 히다 다카야마의 산속 용출수가 만들어내는 크리미하고 은은한 단맛이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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