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Description
여름을 넘겨 숙성된 후 가을에 출시되는 쿠스다마 준마이긴조 히야오로시는 정미보합 50%의 히다호마레를 사용하였습니다. 부드럽고 둥근 맛, 일체감 있는 감칠맛, 매끄러운 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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