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Description
여름을 넘겨 숙성된 후 가을에 출시되는 쿠스다마 준마이긴조 히야오로시는 정미보합 50%의 히다호마레를 사용하였습니다. 부드럽고 둥근 맛, 일체감 있는 감칠맛, 매끄러운 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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