
Description
기후의 히라세 주조가 선보이는 KUSUDAMA 준마이다이긴조는 정미보합 40%의 야마다니시키를 사용하여, 우아한 꽃향기와 유연한 입맛, 세련되고 긴 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Food type guide
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