Skip to main content
Pull to refresh
KUSUDAMA JOSEN - 유겐가이샤 히라세 슈조텐, 기후현 의 특별 혼죠조 사케
Description

히다호마레를 60%까지 정미하고 다카야마 산속 용출수로 빚은 기후현산 쿠스다마 상선 라벨의 특별본양조입니다. 히다 다카야마의 양조 스타일을 대표하는, 깔끔하고 균형 잡힌 맛을 즐길 수 있습니다.

Specifications
Region기후현
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine