
Description
히다호마레를 60%까지 정미한 특별본양조로, 데운 사케를 즐기기 위해 만들어진 '히다노카라칸' 라벨의 한 병입니다. 일본주도 +7, 산도 1.8로 풍부한 감칠맛과 상쾌한 여운을 지니며, 미지근하게 데운 것부터 뜨겁게 데운 것까지 폭넓은 온도대에서 그 매력이 피어납니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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