
Description
히다호마레를 65%까지 정미하고 엄혹한 겨울에서 꽃 피는 봄으로의 다카야마의 계절 변화를 "봄바람"이라 이름 붙인 혼죠조입니다. 일본주도 +5, 산도 1.5로 상쾌한 산미와 깔끔한 뒷맛이 일상 식사에 잘 어울립니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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