Skip to main content
Pull to refresh

쿠스다마 하루카제

쿠스다마 하루카제 - 유겐가이샤 히라세 슈조텐, 기후현 의 혼죠조 사케
Description

히다호마레를 65%까지 정미하고 엄혹한 겨울에서 꽃 피는 봄으로의 다카야마의 계절 변화를 "봄바람"이라 이름 붙인 혼죠조입니다. 일본주도 +5, 산도 1.5로 상쾌한 산미와 깔끔한 뒷맛이 일상 식사에 잘 어울립니다.

Specifications
Category혼죠조
Region기후현
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine