Hokkaido's own Ginpuu rice, polished to 55%, is the foundation of this junmai from Mashike. Brewed with the soft snowmelt water of Shokanbetsu-dake, it delivers a round, rice-forward umami with restrained acidity and a clean, dry finish that reflects the region's cold fermentation conditions.
Price information is only available in Japan.
No reviews yet. Be the first to review!
