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Description
Yorokobi Gaijin Junmai KU16 Murokanama is brewed with the KU16 yeast strain and released unfiltered and unpasteurized from Maruo Honten. The combination of the brewery's signature hard water, single-variety rice protocol, and KU16's distinctive character produces a sake with vivid acidity and an expressive, layered nose.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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마루오 혼텐 주식회사
가가와현
나무 코시키와 일본식 가마를 사용하여 쌀을 잘 쪄내며, 쌀 취급에 많은 시간과 정성을 들입니다. 준마이 다이긴조부터 준마이주까지 동일한 공정과 시간을 들이며, 무여과·무탄산 처리를 전혀 사용하지 않는 술입니다.
Est.1885
Brand요로코비가이진
Address93 Enoi Kotohira Nakatado Kagawa
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